The Merry Kitchen will continue to run its Friday night takeaway meal service from its base on the High Street in Chieveley. Owner Jo Teague explains how it all works:
There are 2 ways of ordering:
Curry Club - will continue to run as normal, with a weekly changing menu going out every Monday onto our social media - FB and Insta - @merrykitchenjo. Orders by Wednesday 9.00pm for Friday evening collection from Marymead House on the High Street - or delivery if isolating.
"Eat In" menu - available here. This menu will remain the same, but the same ordering process as Curry Club - orders by 9.00pm Wednesday for Friday evening collection.
All orders can be made by email - email@example.com or on our Insta and FB pages - no phone/text orders.
I will email invoices with bank transfer details every Thursday evening, along with collection instructions, but we will be instructing social distancing on collection/delivery.
We will be using and supporting local suppliers - Beedon eggs, Vicars Game, Fishers Veg.
All food is prepared in an isolated commercial kitchen in our home and will only be prepped/cooked by myself.
We look forward to serving you.