Lunch
Two courses £9.95
Three courses £14.95
Example starters
Chicken liver parfait with warm toast
Cauliflower soup with smoked bacon and truffle oil
Example mains
Pan roasted pork cutlet with mash and Savoy cabbage
Grilled fillet of sea bream with lemon crushed potatoes and mange tout
Bar food
Sandwiches
4oz Steak, red onion marmalade & rocket £7.50
Kettle cooked ham with mozzarella and sweet mustard mayonnaise £5.50
Bacon, avocado, oven sun blushed tomato & rocket £5.50
Classics
Pan fried liver with bacon, mash & a shallot sauce £12.95
Steak and chestnut mushroom pie with wilted spinach and baby carrots £10.50
Oak smoked salmon salad with baby salad leaves and saffron mayonnaise £9.95
A la carte
Example starters
Pan roasted scallops with sautéed Jerusalem artichokes, pancetta and wild mushrooms £7.95
Potted Duck liver and girrolle pate with a fig and orange compote £7.95
Pigeon pie with button mushrooms, smoked bacon and celeriac puree £6.95
Example mains
Pan roast 28 days hung fillet steak with hand cut chips, parsnip puree, savoy cabbage and thyme £19.95
Guineau fowl breast marinated in coriander, marjoram and lemon. Served with an olive potato cake and baby spinach leaves dressed with a honey vinaigrette £13.95
Pan roasted Skate wing with a pommery mustard mash, romanesco and a chive sauce £14.95